County Millefeuilles and Eggplant Caviar

A super easy recipe that will put a gourmet touch to your summer meals.


For 4 people

  • 6 slices of Entremont County
  • 4 slices of rye bread
  • 1 jar of eggplant caviar
  • 30 g young shoots
  • 2 tomatoes


Cut the slices of rye bread into 3 to obtain rectangles and cut the slices of the county in 2.

Wash, dry and slice tomatoes.

Make the millefeuilles by alternating a slice of bread, eggplant caviar, a slice of tomato, young shoots and a half-slice of county.

Make this operation a second time and finish with a slice of bread and a strip of county maintained with a pick.

Photo: Stéphanie Iguna @Geekandfood