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These are gourmet eggs to serve on egg cups like boiled eggs. Remember to cook with biscuits!
Ingredients:
For 4 people
- 8 small chocolate eggs
- 2 eggs
- 20 g caster sugar
- 70 g of dark chocolate
- 20 g of butter
- a pinch of salt
Preparation:
Separate the egg whites from the yolks. In a bowl, mix the egg yolks with the caster sugar.
Melt the butter and chocolate in a bain-marie and stir in the sugar-egg yolk mixture.
Beat the egg whites with a pinch of salt and gently add to the previous preparation. Your foam is ready.
Gently break the top of the little chocolate eggs. Garnish with foam and reserve in a cool place.
Place the eggs with mousse on egg cups and serve with the remaining chocolate mousse.
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