Easter eggs with chocolate mousse

Easter eggs with chocolate mousse

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These are gourmet eggs to serve on egg cups like boiled eggs. Remember to cook with biscuits!


For 4 people

  • 8 small chocolate eggs
  • 2 eggs
  • 20 g caster sugar
  • 70 g of dark chocolate
  • 20 g of butter
  • a pinch of salt


Separate the egg whites from the yolks. In a bowl, mix the egg yolks with the caster sugar.

Melt the butter and chocolate in a bain-marie and stir in the sugar-egg yolk mixture.

Beat the egg whites with a pinch of salt and gently add to the previous preparation. Your foam is ready.

Gently break the top of the little chocolate eggs. Garnish with foam and reserve in a cool place.

Place the eggs with mousse on egg cups and serve with the remaining chocolate mousse.


  1. Tygogor

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  2. Brashicage

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