Receipts

Easter eggs with chocolate mousse

Easter eggs with chocolate mousse


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

These are gourmet eggs to serve on egg cups like boiled eggs. Remember to cook with biscuits!

Ingredients:

For 4 people

  • 8 small chocolate eggs
  • 2 eggs
  • 20 g caster sugar
  • 70 g of dark chocolate
  • 20 g of butter
  • a pinch of salt

Preparation:

Separate the egg whites from the yolks. In a bowl, mix the egg yolks with the caster sugar.

Melt the butter and chocolate in a bain-marie and stir in the sugar-egg yolk mixture.

Beat the egg whites with a pinch of salt and gently add to the previous preparation. Your foam is ready.

Gently break the top of the little chocolate eggs. Garnish with foam and reserve in a cool place.

Place the eggs with mousse on egg cups and serve with the remaining chocolate mousse.



Comments:

  1. Tygogor

    In my opinion, you are mistaken.

  2. Brashicage

    I agree with told all above. We can communicate on this theme. Here or in PM.



Write a message