Pear Belle-Hélène

Pear Belle-Hélène

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This is a dessert that will melt him with pleasure. From 2 years old.


  • 1/2 pear with its tail
  • 1 scoop of vanilla ice cream
  • 10 g of sugar
  • 50 g dark chocolate


Peel the half pear and cook for 5 to 6 min in a saucepan with 10 g of sugar and a small glass of water. Let it cool.
Break the chocolate into pieces and melt it gently in a bain-marie.
Place the half-pear in a cup.
Crown it with a scoop of vanilla ice cream and pour the hot chocolate.


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  6. Brakree

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