Caramel pork

Caramel pork

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A minimum of preparation time, a minimum of preparation time for maximum effect. Here is an exotic recipe to discover to your family.


  • For 4 people :
  • 700 g thinly sliced ​​pork tenderloin
  • 2 tbsp. oil soup
  • 1 small bunch of fresh coriander
  • salt
  • pepper
  • Sauce :
  • 150 g caster sugar
  • 4 c. soup of soy sauce
  • 1 C. powdered ginger
  • 3 cloves of garlic
  • 3 untreated oranges
  • 2 limes,
  • salt
  • pepper


Wash and dry the coriander. Chop the leaves and remove 2 tbsp. soup. Brush the oranges under tap water and dry them. Grate their zest or lift it up with a zester knife, then squeeze it into juice with the lemons. Peel the garlic cloves and squeeze them. In a casserole, combine all the ingredients of the sauce. Salt lightly and pepper. Cook until the sauce thickens. Meanwhile, salt and pepper the slices of filet mignon and brown for a few minutes on both sides in the oil in the pan. Book warm. When the sauce has thickened, add the meat and let it cook about ten minutes over medium heat without stopping to sprinkle sauce so that it is well soaked. At the last moment add the chopped coriander, mix and serve with fragrant rice.


  1. Zavier

    Excuse me for what I am aware of interfering ... this situation. We need to discuss. Write here or in PM.

  2. Stevon

    The number does not pass!

  3. Pacho

    old fashioned

  4. Dacio

    Prompt, where I can read about it?

  5. Shaku

    With talent...

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